Spicy Meatball Soup

Spicy Meatball Soup

INGREDIENTS

  • 1 jar MID'S Sauce – your choice of flavor
  • 32 fl. oz. water
  • 4 cloves minced garlic
  • 1 can beef stock
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. red pepper flakes
  • 1 large can tomatoes
  • 1 onion, chopped
  • 10 baby or 2 large sliced or 1 cup grated carrots
  • 1 green pepper, chopped
  • 1 zucchini, diced
  • 8 oz. button mushrooms, cleaned and sliced
  • 1 lb. ground turkey
  • 1/2 onion, grated
  • 1 cup seasoned bread crumbs
  • 2 cloves minced garlic
  • 1/2 cup parmesan cheese
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. red pepper flakes
  • 1 tsp. thyme
  • 1 egg

DIRECTIONS

Mix all soup ingredients in slow cooker.
Mix meatball ingredients together in large bowl, then roll into 22 to 24 meatballs and carefully place down into soup. 

Cooking times: LOW – 5 hours, add mushrooms, cook 1 more hour. HIGH – 2-1/2 hours, add mushrooms, cook 30 more minutes. If making soup on the stove, simmer on low for 2-3 hours, add mushrooms and cook until tender.

Store Locator

Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and South. A complete list and map of our product location is available

Featured Sauce

Italian Sausage and Peppers

Using our top-selling Italian Sausage sauce as a base, we add four varieties of fresh peppers, chunky tomatoes and sliced onions, and let it simmer for three hours to get this wonderfully versatile sauce.