INGREDIENTS
DIRECTIONS
Mix all soup ingredients in slow cooker.
Mix meatball ingredients together in large bowl, then roll into 22 to 24 meatballs and carefully place down into soup.
Cooking times: LOW – 5 hours, add mushrooms, cook 1 more hour. HIGH – 2-1/2 hours, add mushrooms, cook 30 more minutes. If making soup on the stove, simmer on low for 2-3 hours, add mushrooms and cook until tender.