Zucchini Ravioli

Prep Time:

20 Mins.

Cook Time:

30 Mins.

Ingredients

1 jar of MID's Tomato Basil Pasta Sauce
3 zucchini
15 oz. ricotta cheese
1.5 cups grated parmesan cheese
microgreens
salt and pepper

Made With:

Tomato Basil

Directions

Thinly slice zucchini (6-7 slices per. zucchini)
In an oven-safe skillet, pour 3/4 of MID's Tomato Basil Pasta Sauce to cover the bottom
Combine ricotta and 1 cup parmesan cheese
Criss cross 2 pieces of zucchini; place a spoonful of cheese mixture in the center
Fold over the 4 sides and place in skillet. Continue until 10-12 raviolis are made
Spoon over extra sauce on top of each ravioli and top with cheese
Bake at 350 degrees for 25-30 minutes
Remove from oven and top with microgreens

The only ingredient not on our label? Time.

Our sauces are made with California’s freshest vine-ripened tomatoes, imported cheese and olive oil, high-quality meats, and garden-fresh vegetables and herbs. But the key to our sauce is what happens in the kitchen.

Browse Our Sauces