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Marinara
Old world recipes can’t be rushed. We make this sauce in open kettles with chunks of all-natural California-grown tomatoes, freshly grated Pecorino Romano cheese, and our own blend of herbs and spices for a velvety, hearty experience that tastes like you spent your whole day over the stove.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Sugar, Onions (Minced and Sliced), Sea Salt, Olive Oil, Romano Cheese (Made from 100% Pasteurized Sheep's Milk, Bacterial Culture, Salt, Rennet), Garlic, Citric Acid, Spices, Paprika.
Contains: Milk
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