Egg Frittata with Thanksgiving Leftovers

Prep Time:

5 Mins.

Cook Time:

25 Mins.

Ingredients

10 eggs
4 cups of leftovers ( think turkey, ham, veggies, sweet potatoes)
1 cup shredded cheese
MID's Three Cheese Pasta Sauce

Made With:

Three Cheese

Directions

Crack and whisk eggs in a bowl; set aside
Add leftovers into an oven safe pan (cast iron works best) over medium heat. Cook for 5 minutes
Pour eggs into skillet (do not mix) and turn heat to low. Let sit for 5 minutes. With a spatula, periodically pull the edges away from the skillet so excess egg can be released into the pan.
Leave heat on low, and cover skillet for 5 minutes
Turn on oven to broil
Remove cover from skillet, and place frittata in the oven for 3-5 minutes
Remove frittata from oven and cut into it to ensure egg is cooked
Add MID's Three Cheese Pasta Sauce to the top of frittata and cover with cheese
Place frittata back into oven for 2-3 minutes, or until cheese is melted and golden brown
Remove from oven and let sit for 2 minutes
Serve with extra MID's Three Cheese Pasta Sauce. Enjoy!

The only ingredient not on our label? Time.

Our sauces are made with California’s freshest vine-ripened tomatoes, imported cheese and olive oil, high-quality meats, and garden-fresh vegetables and herbs. But the key to our sauce is what happens in the kitchen.

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