Lasagna Soup

Lasagna Soup

INGREDIENTS

  • 2 jars MID'S Meat Sauce
  • 1 jar MID'S Italian Sausage Sauce
  • 1 jar MID'S Garlic & Onion Sauce
  • 1 lb. ground beef
  • 1 box lasagna noodles
  • 1 onion, chopped
  • 1 clove garlic
  • 1 small tub Ricotta
  • Shredded mozzarella for garnish
  • Fresh basil for garnish

DIRECTIONS

In a large pot, brown the ground beef, then add onion and garlic.
Add all the sauce in a pan and then pour in one jar of water (use water to get the rest of what's left in each jar).
Heat until it starts simmering. Break lasagna noodles up into large pieces and stir into sauce.
Cook until noodles are tender, then spoon in ricotta and stir.
Serve in bowls topped with any leftover ricotta. Sprinkle mozzarella and basil for garnish.

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Featured Sauce

Italian Sausage and Peppers

Using our top-selling Italian Sausage sauce as a base, we add four varieties of fresh peppers, chunky tomatoes and sliced onions, and let it simmer for three hours to get this wonderfully versatile sauce.