Eggplant Pizza

Eggplant Pizza


  • 1 large eggplant cut into 1/2 inch slices
  • 2 tablespoons extra virgin olive oil
  • 1 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and ground pepper to taste
  • 1/2 cup MID'S Pizza Sauce
  • Toppings of your choice


Preheat grill to low. Cut eggplant into 1/2 inch slices. Drizzle eggplant rounds with olive oil, then place on the grill with oil coated side down.
Mix the parmesan, mozzarella, salt, and pepper in a bowl.
Once bottom of eggplant is lightly charred, flip the eggplants, add MID'S Pizza Sauce and sprinkle cheese mixture on top. Add toppings as desired.
Remove once bottom begins to char or cheese is bubbling. 

Serving Information

Plate the eggplant pizzas and sprinkle parsley flakes on top. Enjoy!

Prep Time

PREP: 10

COOK: 15

Store Locator

Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and South. A complete list and map of our product location is available

Featured Sauce

Italian Sausage and Peppers

Using our top-selling Italian Sausage sauce as a base, we add four varieties of fresh peppers, chunky tomatoes and sliced onions, and let it simmer for three hours to get this wonderfully versatile sauce.