Eggplant Pizza

Eggplant Pizza

Looking for a healthier way to enjoy your favorite meal? Use eggplant to replace pizza dough! Cook it out on the barbecue to add a char to the veggie. 


  • 1 large eggplant cut into 1/2 inch slices
  • 1 cup grated parmesan cheese
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup of MID'S Pizza Sauce
  • Salt and ground pepper to taste
  • Toppings of your choice


Set up your grill so that the eggplant pizzas will be cooking on low heat before beginning your prep. Cut eggplant into 1/2 inch slices. Set out your eggplant rounds on your workspace and drizzle your olive oil on top of the eggplant. Once grill is heated, place the eggplant, olive oil coated side down, onto the grill. Mix the parmesan, mozzarella, salt, and pepper in a bowl. Once bottom of eggplant is lightly charred, flip the eggplants, add MID'S Pizza Sauce, and sprinkle mixture on top of eggplant rounds. Add toppings as desired. Remove once bottom begins to char or cheese is bubbling. 

Serving Information

Plate the eggplant pizzas and sprinkle parsley flakes on top. Enjoy!

Prep Time

PREP: 10

COOK: 15

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Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and South. A complete list and map of our product location is available

Featured Sauce

Italian Sausage and Peppers

Using our top-selling Italian Sausage sauce as a base, we add four varieties of fresh peppers, chunky tomatoes and sliced onions, and let it simmer for three hours to get this wonderfully versatile sauce.