White Castle Eggplant Parmigiana

Preheat oven to 350 degrees. Slice eggplant into 16 1/2-inch thick rounds. Brush each side with olive oil, salt and pepper to taste. Grill until brown on each side. If you choose not to grill, brown them in a hot frying pan.
Coat bottom of 8" or 9" x 13" glass baking dish with MID'S Sauce. 
Layer eggplant slices on top of the sauce. Add a layer of White Castle hamburgers.
Top each with 1 slice of Parmesan cheese (cut each in half and make a cross on each) and a generous tablespoon or two of spaghetti sauce to each eggplant/burger/cheese stack. 
Add another layer of grilled eggplant slices on each stack and another slice of cheese. 
Top all with MID'S Sauce and use remaining sauce to fill in in any voids. Sprinkle top with grated Parmesan cheese. 
Bake for one hour then serve.