Portobello Parm Sandwiches

Portobello Parm Sandwiches

Are you looking for a light, vegetarian dinner for the whole crew? This easy meal spices up your dinner table and doesn't require a lot of time or effort. We hope you enjoy!

INGREDIENTS

  • 4 Portobello mushrooms, whole
  • 1 log fresh mozzarella
  • 4 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 4 whole grain buns
  • MID'S Tomato Basil sauce, as desired

DIRECTIONS

Preheat oven to 400 degrees.

Clean four large portobello mushrooms and cut off stems.

Coat each mushroom cap with olive oil and garlic, then stick on baking stone and put in oven for 20 minutes.

While baking the mushrooms, slice fresh mozzarella and whole grain buns. 

Pull mushrooms out when complete and set on buns with mozzarella, then top with fresh basil and MID'S Tomato and Basil sauce.

 

Serving Information

Serve fresh out of the oven. 

Prep Time

PREP: 15 minutes

COOK: 20 minutes

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Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and South. A complete list and map of our product location is available

Featured Sauce

Italian Sausage and Peppers

Using our top-selling Italian Sausage sauce as a base, we add four varieties of fresh peppers, chunky tomatoes and sliced onions, and let it simmer for three hours to get this wonderfully versatile sauce.