Layered Spinach and Ground Beef Casserole

Layered Spinach and Ground Beef Casserole

INGREDIENTS

  • 3 1/2 cups of rigatoni
  • 1/2 cup of sour cream
  • 8 ounces of fresh baby spinach
  • 1/2 a jar of MID'S Italian Sausage Sauce
  • 3 cloves of garlic
  • 1 1/2 cups of Monterey Jack cheese
  • 2 cups of Parmesan cheese
  • Cherry tomatoes as desired

DIRECTIONS

Preheat the oven to 350 degrees. Use a 3-quart casserole and either use cooking spray or butter the dish. Bring 5 cups of water to a boil and then add 3 cups of noodles.
In a pan, add MID'S Italian Sausage and Peppers Sauce, garlic, salt, and pepper over low heat until simmering. Add the noodles.
In a large mixing bowl, add spinach, Monterey Jack cheese, sour cream, garlic salt, and egg.
Once thoroughly mixed, add noodles. Pour the mixture into the casserole dish and top with Parmesan cheese.
Bake for 30 minutes or until golden and bubbly. 

Serving Information

Serve hot or save for later! Garnish with cherry tomatoes as desired. 

Prep Time

PREP: 20 min

COOK: 30 min

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Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and South. A complete list and map of our product location is available

Featured Sauce

Italian Sausage

With a perfect combination of the freshest herbs, and Mideo’s secret blend of spices, our Italian Sausage sauce provides a kick that takes pastas and other dishes up a notch.

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