Deer Chili

Deer Chili


  • 1 lb. ground venison
  • 1 lb. ground turkey
  • 2 tbsp. bacon grease
  • 1 medium red onion, finely chopped
  • 1 large sweet onion, chopped
  • 1 Tbsp. minced garlic
  • 1 can kidney beans, undrained
  • 1 can chili beans, undrained
  • 1 jar MID'S Italian Sausage Sauce
  • 2 tbsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. oregano
  • 1 can tomato soup


Brown meat. Add red onion halfway through browning, then add sweet onion and garlic towards the end. Stir in remaining ingredients, then simmer on low for 2 hours. Serve with shredded cheddar and corn chips.

Serving Information

Takes heat well, so you can spice this up with cayenne or tabasco depending on your heat level preference.

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Featured Sauce

Italian Sausage and Peppers

Using our top-selling Italian Sausage sauce as a base, we add four varieties of fresh peppers, chunky tomatoes and sliced onions, and let it simmer for three hours to get this wonderfully versatile sauce.