Chicken Cacciatore Wings

Chicken Cacciatore Wings

Give this classically Italian dish a quick, to-go spin! This Chicken Cacciatore Wings recipe was given to us by our very own, Tom Bonk. If you went to the Massilon Pizza and Wing War, you may have seen or tasted these! 


  • 2 lbs of chicken wings and drumsticks
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1/2 tsp salt or to taste
  • 1/4 tsp pepper or to taste
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 2 cups MID'S True Sicilian Pasta Sauce, flavor of your choice
  • 1 tbsp fresh parsley, chopped for garnishing


Disjoint thawed wings if not already done. Spray a pan then place on shallow pan. Bake on middle rack at 450-500 oven for 50-75 minunites. Cook them until browned up or crispy, turn on broiler and broil until golden brown and turn wings over in pan and broil/brown the other side. Place fully cooked wings in a crockpot and set on low. Add the Mid’s True Sicilian Pasta Sauce of your choice, however, our Mideo’s Marinara Sauce, Garlic & Onion Sauce or Three Cheese Sauce would work nicely. Add canned or fresh red and green bell peppers to your taste and gently stir all ingredients to get a nice coating on all the wings. If using fresh peppers, I would recommend cooking peppers ahead of time so they are softer. 

Serving Information

Let simmer until hot and ready to serve.

Prep Time

PREP: 15 min

COOK: 1 hour

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