Cheesy Eggplant Parm

Cheesy Eggplant Parm


  • 2 eggplant
  • 4 eggs
  • Seasoned Panko crumbs
  • Parmesan cheese
  • Stewed tomatoes
  • Garlic and Italian seasonings
  • 1 large carton Ricotta cheese
  • Mozzarella cheese
  • 1 jar MID'S Three Cheese Sauce


Cut eggplant into thin slices. Dip in egg then into a mixture of the bread crumbs, parmesan cheese and seasonings.
Bake on cookie sheet with wire rack at 350 degrees for 10-15 minutes. Remove from oven.
Mix ricotta with 3 eggs, garlic and Italian seasoning to taste. Layer eggplant in baking dish with MID'S Three Cheese Sauce, mozzarella, ricotta and stewed seasoned tomatoes.
Bake at 350 degrees for 30-45 minutes.
Let rest for 30 minutes after taking out of oven.

Store Locator

Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and South. A complete list and map of our product location is available

Featured Sauce

Italian Sausage and Peppers

Using our top-selling Italian Sausage sauce as a base, we add four varieties of fresh peppers, chunky tomatoes and sliced onions, and let it simmer for three hours to get this wonderfully versatile sauce.