Spicy Shrimp Cavatappi
Prep Time:
15 Mins
Cook Time:
15 Mins
Ingredients
- 1 jar MID'S Sauce
- 1 lb. Shrimp, shelled and deveined
- 1 tbsp. Olive Oil
- 8 oz. Cavattapi
- 3 tbsp. Crushed Red Pepper
- 1 tbsp. Paprika
- A sprinkle of Parmesan Cheese
Made With:
Traditional
Directions
- Begin cooking cavatappi in pot.
- Heat oil in a large skillet on medium-high heat.
- Add shrimp and cook on one side for about 1 minute, until shrimp turns pink.
- While it cooks, generously sprinkle with the crushed red pepper.
- Using a spatula, flip shrimp to other side and cook for 2 more minutes.
- Add MID'S Sauce to pan when shrimp is cooked.
- After heating for a few minutes, add cavattapi to pan and mix well to combine.
The only ingredient not on our label? Time.
Our sauces are made with California’s freshest vine-ripened tomatoes, imported cheese and olive oil, high-quality meats, and garden-fresh vegetables and herbs. But the key to our sauce is what happens in the kitchen.
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