
Cavatini
Prep Time:
Mins
Cook Time:
45 Mins
Ingredients
- 1/2 lb. pepperoni
- 1/2 lb. Italian sausage
- 1/2 lb. meatballs, chopped
- 1 green pepper, chopped
- 1 onion, chopped
- 1/4 lb. each spiral, shell and pinwheel pasta (or your favorite mix)
- 8 oz. mozzarella cheese
- 8 oz. Parmesan cheese
- Small container mushrooms
- 2 jars MID'S Sauce
Made With:

Traditional
Directions
- Preheat oven to 350 degrees.
- Cook noodles according to the box directions. Brown the onion, add chopped meatball and sausage, then drain.
- Heat the sauce and combine with the cooked chopped up meatballs, Italian sausage and onion. In a 11" x 13" pan sprayed with oil, layer the noodles and sauce.
- Top with pepperoni, green peppers and mushrooms.
- Make about 3 layers and top it with cheese.
- Bake for about 45 minutes.
The only ingredient not on our label? Time.
Our sauces are made with California’s freshest vine-ripened tomatoes, imported cheese and olive oil, high-quality meats, and garden-fresh vegetables and herbs. But the key to our sauce is what happens in the kitchen.
Browse Our Sauces
