Garlic Knots
Prep Time:
10 Mins
Cook Time:
15 Mins
Ingredients
- 4 cloves garlic, chopped
- 3 tablespoons olive oil
- 1 teaspoon chopped fresh basil leaves
- 1 teaspoon chopped fresh parsley
- 1 8 oz. can Pillsbury refrigerated crescent dinner rolls
- Salt and freshly ground pepper as desired
- MID'S Traditional Sauce
Made With:
Traditional
Directions
- Preheat oven to 375 degrees.
- In a small bowl, mix garlic, butter and olive oil.
- Melt ingredients in microwave for 30 seconds.
- Add basil and parsley.Unroll dough on your workspace and cut into 2-inch strips.
- Roll to create breadstick-shaped dough rolls.
- Tie each roll into a knot.Place in an un-greased 9-inch round pan.
- Use a cooking brush to apply the butter mixture on to the knots.
- Add salt and pepper to taste.
- Bake for 13 to 15 minutes or until golden brown.
- Put MID'S Traditional Meatless Sauce in a small bowl for dipping.
The only ingredient not on our label? Time.
Our sauces are made with California’s freshest vine-ripened tomatoes, imported cheese and olive oil, high-quality meats, and garden-fresh vegetables and herbs. But the key to our sauce is what happens in the kitchen.
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