Baked Turkey Meatball Parmesan

Prep Time:

20 Mins

Cook Time:

40 Mins

Ingredients

1 lb Lean Ground Turkey
1 Egg
1 1/2 tsp minced garlic Minced Garlic
1 Jar MID'S Traditional Sauce
1/2 C Whole Milk
1 tsp Onion Powder
1 tsp Italian seasoning
1/2 teaspoon Salt
1 tsp Ground Black Pepper
1/4 C Grated Parmesan or Romano Cheese
1/2 C Panko Breadcrumbs
1 Ball Fresh Mozzarella

Made With:

Traditional

Directions

Preheat your oven to 350 degrees.
While it is heating, combine your meatball ingredients.
Put your ground turkey in a large bowl, add 1 cup of MID'S Traditional Meatless, and the milk, salt, ground pepper, Italian seasoning, garlic, onion powder, panko breadcrumbs, and egg.
Combine meatball mix with clean hands to evenly distribute all of the ingredients. The mixture may be a little wet.
Now get a greased, deep baking sheet. Add some olive oil to your hands prior to rolling the meatballs to avoid sticking.
Roll 18 meatballs and bake in dish for 20 minutes.
Remove meatballs and add the remainder of the jar of MID'S and sprinkle with mozzarella cheese to your liking.
Cover the dish with foil and bake for another 20 minutes.

The only ingredient not on our label? Time.

Our sauces are made with California’s freshest vine-ripened tomatoes, imported cheese and olive oil, high-quality meats, and garden-fresh vegetables and herbs. But the key to our sauce is what happens in the kitchen.

Browse Our Sauces