Zucchini Lasagna

Zucchini Lasagna

INGREDIENTS

  • 1 lb. fresh zucchini, thinly sliced
  • 1 large onion, diced
  • 1/2 jar MID'S Sauce, your favorite flavor
  • 16 oz. small curd cottage cheese
  • 8 oz. shredded Italian cheese (more or less to your taste

DIRECTIONS

Preheat oven to 350 degrees. In a 13" x 9" casserole dish with a lid (or cover with foil), layer half of each: zucchini and onion, then cover with half of each of the cottage cheese, MID'S Sauce and shredded cheese.
Next add remainder of zucchini, onion and cottage cheese, then cover with remaining MID'S Sauce as evenly as possible and top with the balance of the cheese.
Cover and bake for 30 minutes, then remove the cover and bake for another 30 – 35 minutes. Let stand five minutes before serving. 

Serving Information

Serve with Parmesan cheese and/or garlic bread if desired.

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Featured Sauce

Italian Sausage

With a perfect combination of the freshest herbs, and Mideo’s secret blend of spices, our Italian Sausage sauce provides a kick that takes pastas and other dishes up a notch.

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