Combine your meatball ingredients. Put your ground turkey in a large bowl, add 1 cup of MID'S Traditional Meatless, and the milk, salt, ground pepper, italian seasoning, garlic, onion powder, panko breadcrumbs, and egg. Combine meatball mix with clean hands to evenly distribute all of the ingredients. The mixture may be a little wet. Roll the meatball mixture into small, appetizer size bites. Fry meatball mixture in a heated skillet with olive oil. Fry for 12 minutes until crispy and browned on the outsides.
Serve with MID'S Meat and Mushrooms as a dipping sauce.
Prep time: 10 min
Cook time: 10 min