Turkey Meatball Appetizer

Turkey Meatball Appetizer


  • 1lb Lean Ground Turkey
  • 1 Egg
  • 1 1/2 tsp Minced Garlic
  • 1 Jar MID'S Traditional Meatless
  • 1/2 C Whole Milk
  • 1 tsp Onion Powder
  • 1 tsp Italian seasoning
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper
  • 1/2 C Panko Breadcrumbs


Combine your meatball ingredients. Put your ground turkey in a large bowl, add 1 cup of MID'S Traditional Meatless, and the milk, salt, ground pepper, italian seasoning, garlic, onion powder, panko breadcrumbs, and egg. Combine meatball mix with clean hands to evenly distribute all of the ingredients. The mixture may be a little wet. Roll the meatball mixture into small, appetizer size bites. Fry meatball mixture in a heated skillet with olive oil. Fry for 12 minutes until crispy and browned on the outsides.

Serving Information

Serve with MID'S Meat and Mushrooms as a dipping sauce.

Serve hot.

Prep Time

Prep time: 10 min
Cook time: 10 min

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Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and South. A complete list and map of our product location is available

Featured Sauce

Italian Sausage and Peppers

Using our top-selling Italian Sausage sauce as a base, we add four varieties of fresh peppers, chunky tomatoes and sliced onions, and let it simmer for three hours to get this wonderfully versatile sauce.