Turkey Meatball Appetizer

Prep Time:
10 Mins
Cook Time:
10 Mins

Ingredients

  • 1 lb Lean Ground Turkey
  • 1 Egg
  • 1 1/2 tsp Minced Garlic
  • 1 Jar MID'S Traditional Sauce
  • 1/2 C Whole Milk
  • 1 tsp Onion Powder
  • 1 tsp Italian seasoning
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper
  • 1/2 C Panko Breadcrumbs

Made With:

Traditional

Traditional

Directions

  1. Combine your meatball ingredients.
  2. Put your ground turkey in a large bowl, add 1 cup of MID'S Traditional Meatless, and the milk, salt, ground pepper, italian seasoning, garlic, onion powder, panko breadcrumbs, and egg.
  3. Combine meatball mix with clean hands to evenly distribute all of the ingredients.
  4. The mixture may be a little wet. Roll the meatball mixture into small, appetizer size bites.
  5. Fry meatball mixture in a heated skillet with olive oil.
  6. Fry for 12 minutes until crispy and browned on the outsides.

The only ingredient not on our label?
Time.

Our sauces are made with California’s freshest vine-ripened tomatoes, imported cheese and olive oil, high-quality meats, and garden-fresh vegetables and herbs. But the key to our sauce is what happens in the kitchen.

Browse Our Sauces
Sausage Pizza
Alfredo
Tomato & Roasted Garlic
Pizza
Hearty Vegetable
Three Cheese
Meat Bolognese
Garlic & Onion
Italian Sausage
Tomato Basil
Marinara
Traditional
Olive Oil Splash

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Follow your taste buds.

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