Taco Spaghetti

Taco Spaghetti


  • 1 tsp. olive oil
  • 1 lb. ground chuck
  • 1 package taco seasoning
  • 1 can RO-TEL mild diced tomatoes and green chilies
  • 1 jar MID'S Sauce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 Roma tomato
  • 2 green onions
  • Salt & pepper
  • 2 tbsp. chopped fresh cilantro
  • Sour cream


Heat oil in large stockpot on medium-high heat.
Add ground chuck with salt and pepper to taste and cook until brown about 3-5 minutes. Drain excess grease and add taco seasoning package.
Stir in tomatoes, spaghetti, sauce and 2 cups water. Bring to a boil, then reduce heat, cover and simmer until pasta is done, 13-16 minutes.
Remove from heat, add cheeses and cover until melted about 2 minutes.
Add green onions, tomatoes and sour cream and garnish with cilantro.

Store Locator

Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and South. A complete list and map of our product location is available

Featured Sauce

Italian Sausage

With a perfect combination of the freshest herbs, and Mideo’s secret blend of spices, our Italian Sausage sauce provides a kick that takes pastas and other dishes up a notch.