Stuffed Shells

Prep Time:

15 Mins

Cook Time:

35 Mins

Ingredients

10 oz. frozen chopped spinach, thawed and well drained
16 oz. fat free cottage cheese
1 cup shredded mozzarella cheese
1 egg white
1 jar diced pimiento
1 envelope Italian salad dressing seasoning
20 jumbo macaroni shells, cooked and drained
1 jar MID'S Traditional Sauce

Made With:

Traditional

Directions

Preheat oven to 400 degrees.
Mix spinach, cottage cheese, 1/2 cup of mozzarella cheese, egg white, pimiento and salad dressing seasonings.
Mix together until well blended.Spoon evenly into pasta shells.
Add half of MID'S Traditional Meatless Sauce into a 13" x 9" baking dish.
Place shells filled side up in the baking dish and spoon remaining sauce over the top.
Sprinkle with remaining 1/2 cup mozzarella cheese.
Cover with foil and bake 30 to 40 mins or until heated through.

The only ingredient not on our label? Time.

Our sauces are made with California’s freshest vine-ripened tomatoes, imported cheese and olive oil, high-quality meats, and garden-fresh vegetables and herbs. But the key to our sauce is what happens in the kitchen.

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