Stuffed Shells

Stuffed Shells

INGREDIENTS

  • 10 oz. frozen chopped spinach, thawed and well drained
  • 16 oz. fat free cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1 egg white
  • 1 jar diced pimiento
  • 1 envelope Italian salad dressing seasoning
  • 20 jumbo macaroni shells, cooked and drained
  • 1 jar MID'S Traditional Sauce

DIRECTIONS

Preheat oven to 400 degrees.
Mix spinach, cottage cheese, 1/2 cup of mozzarella cheese, egg white, pimiento and salad dressing seasonings.
Mix together until well blended.
Spoon evenly into pasta shells.
Add half of MID'S Traditional Meatless Sauce into a 13" x 9" baking dish.
Place shells filled side up in the baking dish and spoon remaining sauce over the top.
Sprinkle with remaining 1/2 cup mozzarella cheese.
Cover with foil and bake 30 to 40 mins or until heated through.

Store Locator

Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and South. A complete list and map of our product location is available

Featured Sauce

Italian Sausage

With a perfect combination of the freshest herbs, and Mideo’s secret blend of spices, our Italian Sausage sauce provides a kick that takes pastas and other dishes up a notch.