Spicy Shrimp Cavatappi

Spicy Shrimp Cavatappi

INGREDIENTS

  • 1 jar MID'S Sauce
  • 1 lb. Shrimp, shelled and deveined
  • 1 tbsp. Olive Oil
  • 8 oz. Cavattapi
  • 3 tbsp. Crushed Red Pepper
  • 1 tbsp. Paprika
  • A sprinkle of Parmesan Cheese

DIRECTIONS

Begin cooking cavatappi in pot.
Heat oil in a large skillet on medium-high heat. Add shrimp and cook on one side for about 1 minute, until shrimp turns pink. While it cooks, generously sprinkle with the crushed red pepper. Using a spatula, flip shrimp to other side and cook for 2 more minutes.
Add MID'S Sauce to pan when shrimp is cooked.
After heating for a few minutes, add cavattapi to pan and mix well to combine.

Serving Information

Generously sprinkle crushed red pepper and parmesan cheese, then enjoy!

Prep Time

PREP TIME: 15 minutes

COOK TIME: 15 minutes

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Italian Sausage

With a perfect combination of the freshest herbs, and Mideo’s secret blend of spices, our Italian Sausage sauce provides a kick that takes pastas and other dishes up a notch.

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