Spicy Shrimp Cavatappi

Spicy Shrimp Cavatappi

INGREDIENTS

  • 1 jar MID'S Meat and Mushroom Sauce
  • 1 lb. Shrimp, shelled and deveined
  • 1 tbsp. Olive Oil
  • 8 oz. Cavattapi
  • 3 tbsp. Crushed Red Pepper
  • 1 tbsp. Paprika
  • A sprinkle of Parmesan Cheese

DIRECTIONS

Begin cooking cavatappi in pot.
Heat oil in a large skillet on medium-high heat. Add shrimp and cook on one side for about 1 minute, until shrimp turns pink. While it cooks, generously sprinkle with the crushed red pepper. Using a spatula, flip shrimp to other side and cook for 2 more minutes.
Add MID'S Meat and Mushroom sauce to pan when shrimp is cooked.
After heating for a few minutes, add cavattapi to pan and mix well to combine.

Serving Information

Generously sprinkle crushed red pepper and parmesan cheese, then enjoy!

Prep Time

PREP TIME: 15 minutes

COOK TIME: 15 minutes

Store Locator

Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and South. A complete list and map of our product location is available

Featured Sauce

Italian Sausage and Peppers

Using our top-selling Italian Sausage sauce as a base, we add four varieties of fresh peppers, chunky tomatoes and sliced onions, and let it simmer for three hours to get this wonderfully versatile sauce.