Ravioli Jeanne

Ravioli Jeanne

INGREDIENTS

  • 1 bag frozen ricotta ravioli
  • Garlic cloves
  • Pearl onions
  • 1 jar MID'S Mideo's Marinara Sauce
  • Capers
  • Olive oil
  • Salt and pepper
  • Fresh Parmesan cheese shavings

DIRECTIONS

Preheat oven to 400 degrees.
Line a baking tray with foil and add pearl onions, olive oil, salt and pepper.
Make a small cup out of aluminum foil and place garlic cloves, olive oil, salt and pepper inside.
Place on tray with the onions and cover with foil. Bake until tender and aromatic. 
On stovetop, heat MID'S Mideo's Marinara Sauce and capers to simmer, then cover.
Boil salted water and cook frozen ricotta ravioli to package directions. 
Remove roasted garlic and onions from oven and add to simmering sauce until ravioli are drained and put on serving platter.
Ladle sauce over ravioli, then top with fresh Parmesan shavings.

Serving Information

No specific measurements for garlic, onions and capers are provided because you can just add as much as you like!

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Featured Sauce

Italian Sausage and Peppers

Using our top-selling Italian Sausage sauce as a base, we add four varieties of fresh peppers, chunky tomatoes and sliced onions, and let it simmer for three hours to get this wonderfully versatile sauce.