Ravioli Jeanne

Ravioli Jeanne


  • 1 bag frozen ricotta ravioli
  • Garlic cloves
  • Pearl onions
  • 1 jar MID's Marinara Sauce
  • Capers
  • Olive oil
  • Salt and pepper
  • Fresh Parmesan cheese shavings


Preheat oven to 400 degrees.
Line a baking tray with foil and add pearl onions, olive oil, salt and pepper.
Make a small cup out of aluminum foil and place garlic cloves, olive oil, salt and pepper inside.
Place on tray with the onions and cover with foil. Bake until tender and aromatic. 
On stovetop, heat MID'S Mideo's Marinara Sauce and capers to simmer, then cover.
Boil salted water and cook frozen ricotta ravioli to package directions. 
Remove roasted garlic and onions from oven and add to simmering sauce until ravioli are drained and put on serving platter.
Ladle sauce over ravioli, then top with fresh Parmesan shavings.

Serving Information

No specific measurements for garlic, onions and capers are provided because you can just add as much as you like!

Store Locator

Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and South. A complete list and map of our product location is available

Featured Sauce

Italian Sausage

With a perfect combination of the freshest herbs, and Mideo’s secret blend of spices, our Italian Sausage sauce provides a kick that takes pastas and other dishes up a notch.