Penne with Vodka Cream Sauce

Prep Time:

Mins

Cook Time:

Mins

Ingredients

2 tbsp. butter
1 small shallot, minced
2 cloves garlic, minced
1/2 tsp. crushed red pepper, or to taste
1 jar MID'S Traditional Sauce
1/4 cup vodka
1/3 cup heavy cream
1 lb. penne pasta

Made With:

Traditional

Directions

Bring large pot of salted water to boil.
Melt butter in large saucepan over medium heat.
Add shallots and cook until softened, about five minutes.
Add garlic and crushed red pepper and cook until aromatic, about 30 seconds, being careful not to burn the garlic.
Add MID'S Sauce and vodka, and bring to a simmer.
Reduce heat to low to maintain a low simmer. Add penne to boiling water and cook until al dente.
Just before pasta is done, add cream to sauce and stir until fully incorporated.Drain pasta and toss with sauce.
Serve immediately, garnishing with minced parsley and freshly grated Parmesan if desired.

The only ingredient not on our label? Time.

Our sauces are made with California’s freshest vine-ripened tomatoes, imported cheese and olive oil, high-quality meats, and garden-fresh vegetables and herbs. But the key to our sauce is what happens in the kitchen.

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