One-Pan Garlic Shrimp Pasta

One-Pan Garlic Shrimp Pasta



  • 1 jar MID'S Garlic and Onion Sauce
  • 1 tablespoon Olive Oil
  • 1 lb. Shrimp, without shells and deveined
  • Crushed Red Pepper
  • Paprika
  • Salt
  • 1/4 c. Half and Half
  • 8 oz. Spaghetti
  • Parmesan Cheese


Begin cooking spaghetti in pot.
Heat oil in a large skillet on medium-high heat. Add shrimp and cook on one side for about 1 minute, until shrimp turns pink. While it cooks, generously sprinkle with the crushed red pepper, paprika, and salt. Using a spatula, flip shrimp to other side and cook for 2 more minutes.
When shrimp has finished cooking, add MID'S Garlic and Onion Sauce and half & half to pan.
After heating for a few minutes, add pasta to pan and mix well to combine.

Serving Information

Serve with a sprinkle of crushed red pepper and parmesan cheese on top!

Prep Time

PREP TIME: 15 minutes

COOK TIME: 15 minutes

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Featured Sauce

Italian Sausage and Peppers

Using our top-selling Italian Sausage sauce as a base, we add four varieties of fresh peppers, chunky tomatoes and sliced onions, and let it simmer for three hours to get this wonderfully versatile sauce.