Low-carb Stuffed Peppers

Low-carb Stuffed Peppers


  • 3 large red bell peppers
  • 1 lb. ground beef
  • 1 jar MID'S Italian Sausage Sauce
  • 1 egg, beaten
  • 1/2 green bell pepper, diced
  • 1/2 onion, diced
  • 2 tbsp. Italian seasoning
  • 2 tbsp. Parmesan cheese
  • Dash salt & pepper
  • 2 tbsp. sugar


Preheat oven to 350 degrees. Cut three peppers in half and clean them.
Mix all ingredients, stuff peppers, and top with MID'S Sauce. Bake for 1 hour.
Optional: Top with mozzarella after baking.

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Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and South. A complete list and map of our product location is available

Featured Sauce

Italian Sausage

With a perfect combination of the freshest herbs, and Mideo’s secret blend of spices, our Italian Sausage sauce provides a kick that takes pastas and other dishes up a notch.