Low-carb Stuffed Peppers

INGREDIENTS

3 large red bell peppers
1 lb. ground beef
1 jar MID'S Italian Sausage & Peppers Sauce
1 egg, beaten
1/2 green bell pepper, diced
1/2 onion, diced
2 tbsp. Italian seasoning
2 tbsp. Parmesan cheese
Dash salt & pepper
2 tbsp. sugar

DIRECTIONS

Preheat oven to 350 degrees. Cut three peppers in half clean them.
Mix all ingredients, stuff peppers and top with MID'S Sauce. Bake for 1 hour.
Optional: Top with mozzarella after baking.

Store Locator

Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and South. A complete list and map of our product location is available

Featured Sauce

Italian Sausage

With a perfect combination of the freshest herbs, and Mideo’s secret blend of spices, our Italian Sausage sauce provides a kick that takes pastas and other dishes up a notch.