Homemade Chili

Prep Time:

15 Mins

Cook Time:

30 Mins

Ingredients

2 jars (28 oz.) MID'S Traditional Sauce
2 1/2 lbs. ground beef (85/15)
1 large onion, chopped
1 can (28 oz.) diced tomatoes in juice
2 cans (32 oz. total) kidney beans, drained
1/8 - 1/4 cup brown sugar
Black pepper (to taste)
Hot chili powder (to taste)
Cinnamon (to taste)

Made With:

Traditional

Directions

Brown ground beef and drain.
Return to low heat and add onion, brown sugar, black pepper and cinnamon.
Continue to heat until spices are mixed and onions are slightly soft.
Add beans, tomatoes and MID'S Sauce. Stir in hot chili powder to taste.
Simmer for 1 1/2 to 2 hours, stirring occasionally. Can also be put in Crock Pot on low overnight.

The only ingredient not on our label? Time.

Our sauces are made with California’s freshest vine-ripened tomatoes, imported cheese and olive oil, high-quality meats, and garden-fresh vegetables and herbs. But the key to our sauce is what happens in the kitchen.

Browse Our Sauces