Preheat oven to 375 degrees.
Mix meat, seasonings and beaten eggs, then add bread crumbs enough to hold mixture together.
Wash and dry potatoes. Then, slice into 1/4" rounds, then salt them.
Make about 12 patties of meat mixture. Place one patty in a roasting pan on an upward angle, then place a slice of potato next to it.
Keep repeating until ingredients are used up. Pour sauce over ingredients, then bake for 60-90 minutes until potatoes are fork tender.