Baked Ziti

Baked Ziti

INGREDIENTS

  • 16 oz. box ziti
  • 1 lb. Italian sausage
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 1 bulb fennel, sliced or roughly chopped
  • 15 oz. Ricotta
  • 1 egg
  • 1 tsp. dried oregano
  • 1/2 tsp. each salt and pepper
  • 16 oz. shredded mozzarella
  • 1 tsp. dried basil
  • 2 jars MID'S Traditional Meatless Sauce

DIRECTIONS

Preheat oven to 350 degrees.
Cook pasta according to directions and drain. 
Sauté sausage with onions, fennel and garlic and drain.
Mix ricotta with egg and oregano, then combine with sausage mixture, cooked ziti, 1/2 jar MID'S Sauce, salt and pepper.
Pour 1/2 jar of MID'S Sauce in a greased 9" x 13" baking dish. Layer 1/2 pasta mix, another 1/2 jar MID'S Sauce and 1/2 shredded cheese.
Layer again starting with rest of the pasta, rest of sauce and rest of cheese. Sprinkle basil on top.
Cover with foil and bake for 20 minutes.
Remove foil and bake another 10 minutes or until bubbly.

Serving Information

This dish is great with homemade garlic bread.

Store Locator

Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and South. A complete list and map of our product location is available

Featured Sauce

Italian Sausage and Peppers

Using our top-selling Italian Sausage sauce as a base, we add four varieties of fresh peppers, chunky tomatoes and sliced onions, and let it simmer for three hours to get this wonderfully versatile sauce.