Baked Ziti

Baked Ziti


  • 16 oz. box ziti
  • 1 lb. Italian sausage
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 1 bulb fennel, sliced or roughly chopped
  • 15 oz. Ricotta
  • 1 egg
  • 1 tsp. dried oregano
  • 1/2 tsp. each salt and pepper
  • 16 oz. shredded mozzarella
  • 1 tsp. dried basil
  • 2 jars MID'S Traditional Sauce


Preheat oven to 350 degrees.
Cook pasta according to directions and drain. 
Sauté sausage with onions, fennel and garlic and drain.
Mix ricotta with egg and oregano, then combine with sausage mixture, cooked ziti, 1/2 jar MID'S Sauce, salt and pepper.
Pour 1/2 jar of MID'S Sauce in a greased 9" x 13" baking dish. Layer 1/2 pasta mix, another 1/2 jar MID'S Sauce and 1/2 shredded cheese.
Layer again starting with rest of the pasta, rest of sauce and rest of cheese. Sprinkle basil on top.
Cover with foil and bake for 20 minutes.
Remove foil and bake another 10 minutes or until bubbly.

Serving Information

This dish is great with homemade garlic bread.

Store Locator

Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and South. A complete list and map of our product location is available

Featured Sauce

Italian Sausage

With a perfect combination of the freshest herbs, and Mideo’s secret blend of spices, our Italian Sausage sauce provides a kick that takes pastas and other dishes up a notch.