Aunt Lorraine's Lasagna

Aunt Lorraine's Lasagna


  • 2 jars MID'S Italian Sausage Sauce
  • 1 green bell pepper, quartered
  • celery tops
  • 1 onion, quartered
  • 32 oz. Ricotta cheese
  • 2 tbsp. fresh basil, chopped
  • 2 large mozzarella balls, sliced
  • 2 cups shredded mozzarella
  • 1 cup shredded Parmesan
  • 1 box lasagna noodles


Cook the sauce with the green pepper, onion and celery tops for a few hours.
Add water as the sauce evaporates. Preheat oven to 350 degrees.
Mix ricotta with the basil, shredded mozzarella (1 cup) and Parmesan.
Add enough sauce to cover the bottom of a lasagna pan and add 3 flat noodles (uncooked).
Spread the cheese mixture and add more sauce to cover. Repeat twice ending with flat noodles and sauce at the top.
Add the rest of the shredded mozzarella and top with the sliced mozzarella.
Cover with tin foil and bake for about an hour at 350 degrees.
Remove foil and broil on high until the mozzarella is bubbly and brown.

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Featured Sauce

Italian Sausage

With a perfect combination of the freshest herbs, and Mideo’s secret blend of spices, our Italian Sausage sauce provides a kick that takes pastas and other dishes up a notch.