Antelope Meatloaf

INGREDIENTS

2 lbs. ground antelope
1 lb. ground pork sausage
1 onion, diced
2 slices bacon, cut into small pieces
Pinch sage
1 jar MID'S Meat Bolognese Sauce
Salt and pepper to taste

DIRECTIONS

Mix all ingredients together and form in a loaf pan.
Bake at 350 degrees for 1 hour. Serve with additional MID'S Sauce if desired.

Store Locator

Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and South. A complete list and map of our product location is available

Featured Sauce

Italian Sausage

With a perfect combination of the freshest herbs, and Mideo’s secret blend of spices, our Italian Sausage sauce provides a kick that takes pastas and other dishes up a notch.