Antelope Meatloaf

Antelope Meatloaf

INGREDIENTS

  • 2 lbs. ground antelope
  • 1 lb. ground pork sausage
  • 1 onion, diced
  • 2 slices bacon, cut into small pieces
  • Pinch sage
  • 1 jar MID'S Meat & Mushrooms Sauce
  • Salt and pepper to taste

DIRECTIONS

Mix all ingredients together and form in a loaf pan.
Bake at 350 degrees for 1 hour. Serve with additional MID'S Sauce if desired.

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Featured Sauce

Italian Sausage and Peppers

Using our top-selling Italian Sausage sauce as a base, we add four varieties of fresh peppers, chunky tomatoes and sliced onions, and let it simmer for three hours to get this wonderfully versatile sauce.