Antelope Meatloaf

Antelope Meatloaf


  • 2 lbs. ground antelope
  • 1 lb. ground pork sausage
  • 1 onion, diced
  • 2 slices bacon, cut into small pieces
  • Pinch sage
  • 1 jar MID'S Meat Bolognese Sauce
  • Salt and pepper to taste


Mix all ingredients together and form in a loaf pan.
Bake at 350 degrees for 1 hour. Serve with additional MID'S Sauce if desired.

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Featured Sauce

Italian Sausage

With a perfect combination of the freshest herbs, and Mideo’s secret blend of spices, our Italian Sausage sauce provides a kick that takes pastas and other dishes up a notch.