Stromboli

Prep Time:
10 Mins
Cook Time:
20 Mins

Ingredients

  • Pizza dough
  • 1 package sliced pepperoni
  • 16 oz. shredded mozzarella or Italian cheese blend
  • Flour
  • 1 egg white
  • Grated Parmesan
  • Italian seasoning to taste
  • MID's Traditional Pasta Sauce or MID's Pizza Sauce
  • Pizza stone

Made With:

Directions

  1. Preheat oven to 400 degrees.
  2. Using a sprinkle of flour, roll out dough into an oval. Spread a light layer of MID'S Sauce on dough.
  3. Line dough with pepperoni, leaving one inch between the pepperoni and the edge of the dough.
  4. Spread Mozzarella over pepperoni, then roll into a log. Pierce with fork a few times, then brush with egg whites. Sprinkle with grated cheese and Italian seasoning to taste.
  5. Bake on pizza stone in the oven for 20 minutes or until crust is golden brown. Use reserved MID'S Sauce for dipping and enjoy!

The only ingredient not on our label?
Time.

Our sauces are made with California’s freshest vine-ripened tomatoes, imported cheese and olive oil, high-quality meats, and garden-fresh vegetables and herbs. But the key to our sauce is what happens in the kitchen.

Browse Our Sauces
Sausage Pizza
Alfredo
Tomato & Roasted Garlic
Pizza
Hearty Vegetable
Three Cheese
Meat Bolognese
Garlic & Onion
Italian Sausage
Tomato Basil
Marinara
Traditional
Olive Oil Splash

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Follow your taste buds.

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