Grilled Pizza
Prep Time:
30 Mins
Cook Time:
15 Mins
Ingredients
- 2 cups warm water
- 1 tablespoon of yeast
- 1 tablespoon of salt
- 2 tablespoons of olive oil
- 2 teaspoons of oregano
- 1/4 cup parmesan
- 5 cups of flour, divided
- MID'S Pizza Sauce, as desired
- Other toppings of your choice, as desired
Made With:
Pizza
Directions
- Mix water, oil and yeast in a large mixing bowl and let sit for five minutes.
- Add 2 1/2 cups of flour and mix thoroughly.
- Add the rest of the flour and also the salt.Knead the dough on a lightly floured surface, then let the dough rest for 10-20 minutes.
- Separate into two balls then roll the dough out into two circles.
- Before grilling, make sure the grill surface has been oiled.
- Cook on low heat as to heat evenly.
- Place the pizza crusts directly onto the grill. Let cook until bottom is lightly browned, then flip.
- Add MID'S Pizza Sauce and toppings.
- Remove when bottom of the crust begins to brown.
The only ingredient not on our label? Time.
Our sauces are made with California’s freshest vine-ripened tomatoes, imported cheese and olive oil, high-quality meats, and garden-fresh vegetables and herbs. But the key to our sauce is what happens in the kitchen.
Browse Our Sauces
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