• Pizza dough
  • 1 package sliced pepperoni
  • 16 oz. shredded mozzarella or Italian cheese blend
  • Flour
  • 1 egg white
  • Grated Parmesan
  • Italian seasoning to taste
  • MID'S Meatless Pasta Sauce or MID'S Pizza Sauce
  • Pizza stone


Preheat oven to 400 degrees. 
Using a sprinkle of flour, roll out dough into an oval. Spread a light layer of MID'S Sauce on dough. 
Line dough with pepperoni, leaving one inch between the pepperoni and the edge of the dough. 
Spread Mozzarella over pepperoni, then roll into a log. Pierce with fork a few times, then brush with egg whites. Sprinkle with grated cheese and Italian seasoning to taste.
Bake on pizza stone in the oven for 20 minutes or until crust is golden brown. Use reserved MID'S Sauce for dipping and enjoy!

Store Locator

Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and South. A complete list and map of our product location is available

Featured Sauce

Italian Sausage and Peppers

Using our top-selling Italian Sausage sauce as a base, we add four varieties of fresh peppers, chunky tomatoes and sliced onions, and let it simmer for three hours to get this wonderfully versatile sauce.