Stromboli

INGREDIENTS

Pizza dough
1 package sliced pepperoni
16 oz. shredded mozzarella or Italian cheese blend
Flour
1 egg white
Grated Parmesan
Italian seasoning to taste
MID's Traditional Pasta Sauce or MID's Pizza Sauce
Pizza stone

DIRECTIONS

Preheat oven to 400 degrees.
Using a sprinkle of flour, roll out dough into an oval. Spread a light layer of MID'S Sauce on dough.
Line dough with pepperoni, leaving one inch between the pepperoni and the edge of the dough.
Spread Mozzarella over pepperoni, then roll into a log. Pierce with fork a few times, then brush with egg whites. Sprinkle with grated cheese and Italian seasoning to taste.
Bake on pizza stone in the oven for 20 minutes or until crust is golden brown. Use reserved MID'S Sauce for dipping and enjoy!

Store Locator

Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and South. A complete list and map of our product location is available

Featured Sauce

Italian Sausage

With a perfect combination of the freshest herbs, and Mideo’s secret blend of spices, our Italian Sausage sauce provides a kick that takes pastas and other dishes up a notch.