Grilled Pizza

Prep Time:
30 Mins
Cook Time:
15 Mins

Ingredients

  • 2 cups warm water
  • 1 tablespoon of yeast
  • 1 tablespoon of salt
  • 2 tablespoons of olive oil
  • 2 teaspoons of oregano
  • 1/4 cup parmesan
  • 5 cups of flour, divided
  • MID'S Pizza Sauce, as desired
  • Other toppings of your choice, as desired

Made With:

Directions

  1. Mix water, oil and yeast in a large mixing bowl and let sit for five minutes.
  2. Add 2 1/2 cups of flour and mix thoroughly.
  3. Add the rest of the flour and also the salt.Knead the dough on a lightly floured surface, then let the dough rest for 10-20 minutes.
  4. Separate into two balls then roll the dough out into two circles.
  5. Before grilling, make sure the grill surface has been oiled.
  6. Cook on low heat as to heat evenly.
  7. Place the pizza crusts directly onto the grill. Let cook until bottom is lightly browned, then flip.
  8. Add MID'S Pizza Sauce and toppings.
  9. Remove when bottom of the crust begins to brown.

The only ingredient not on our label?
Time.

Our sauces are made with California’s freshest vine-ripened tomatoes, imported cheese and olive oil, high-quality meats, and garden-fresh vegetables and herbs. But the key to our sauce is what happens in the kitchen.

Browse Our Sauces
Sausage Pizza
Alfredo
Tomato & Roasted Garlic
Pizza
Hearty Vegetable
Three Cheese
Meat Bolognese
Garlic & Onion
Italian Sausage
Tomato Basil
Marinara
Traditional
Olive Oil Splash

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Follow your taste buds.

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