Grilled Pizza

Grilled Pizza


  • 2 cups warm water
  • 1 tablespoon of yeast
  • 1 tablespoon of salt
  • 2 tablespoons of olive oil
  • 2 teaspoons of oregano
  • 1/4 cup parmesan
  • 5 cups of flour, divided
  • MID'S Pizza Sauce, as desired
  • Other toppings of your choice, as desired


Mix water, oil and yeast in a large mixing bowl and let sit for five minutes. Add 2 1/2 cups of flour and mix thoroughly. Add the rest of the flour and also the salt.
Knead the dough on a lightly floured surface, then let the dough rest for 10-20 minutes.
Separate into two balls then roll the dough out into two circles.
Before grilling, make sure the grill surface has been oiled. Cook on low heat as to heat evenly. Place the pizza crusts directly onto the grill. Let cook until bottom is lightly browned, then flip.
Add MID'S Pizza Sauce and toppings. Remove when bottom of the crust begins to brown.

Serving Information

Sprinkle extra cheese and oregano on top and serve!

Prep Time

PREP: 30 minutes

COOK: 15 minutes

Store Locator

Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and South. A complete list and map of our product location is available

Featured Sauce

Italian Sausage

With a perfect combination of the freshest herbs, and Mideo’s secret blend of spices, our Italian Sausage sauce provides a kick that takes pastas and other dishes up a notch.