Spicy Beef Vegetable Soup

Prep Time:

Mins

Cook Time:

Mins

Ingredients

1 jar (28 oz.) MID'S Sauce, any favorite
1 lb. ground beef
1 cup chopped onions
3 ½ cups water
1 package (16 oz.) frozen mixed vegetables
1 can (10 oz.) diced tomatoes and green chilies
1 cup sliced celery
1 t beef bouillon granules
1 t pepper

Made With:

Italian Sausage

Directions

In a skillet over medium heat, cook beef and onion until meat is no longer pink.
Drain. Transfer to a slow cooker.
Stir in remaining ingredients.
Cover and cook on low for 8 hours or until the vegetables are tender.

The only ingredient not on our label? Time.

Our sauces are made with California’s freshest vine-ripened tomatoes, imported cheese and olive oil, high-quality meats, and garden-fresh vegetables and herbs. But the key to our sauce is what happens in the kitchen.

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