Italian Sausage Stuffed Shells

Prep Time:

30 Mins

Cook Time:

35 Mins

Ingredients

1 lb. sweet Italian sausage
1 large sweet onion, minced
15 oz. ricotta cheese
1-1/2 lb. mozzarella cheese
1/4 cup Parmigiano-Reggiano cheese
1 egg
1/2 cup Italian bread crumbs
3 cloves fresh crushed garlic
3 tbsp. fresh parsley
2 tsp. black pepper
1 jar MID'S Italian Sausage Sauce

Made With:

Italian Sausage

Directions

Preheat oven to 350 degrees.
Sauté Italian sausage with onion. Midway through, add crushed garlic.
Strain excess grease, and set aside to cool.
Bring salted water to a boil. Cook shells according to package directions for al dente.
Rinse with cool water, and set aside to drain.
Mix cooled sausage mixture with ricotta, 1/2 cup mozzarella, Parmigiano-Reggiano, egg, bread crumbs, parsley and pepper. Mix well with fork.
Spoon into shells, then place into baking pan.
Spoon MID'S Sauce over shells, then cover with the rest of the mozzarella cheese.
Bake for 35 minutes or until golden brown.

The only ingredient not on our label? Time.

Our sauces are made with California’s freshest vine-ripened tomatoes, imported cheese and olive oil, high-quality meats, and garden-fresh vegetables and herbs. But the key to our sauce is what happens in the kitchen.

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