Elegant Pot Roast

Prep Time:

Mins

Cook Time:

Mins

Ingredients

1 jar (32 oz.) MID'S Spaghetti Sauce, (any favorite)
1 T Olive Oil
1 Boneless Beef Chuck Pot Roast (2 ¼ to 2 ½ lbs.)
2 Garlic Cloves, pressed
Freshly ground pepper
1 Medium Onion, thickly sliced
1 Medium Green Bell Pepper, sliced
Fresh Parmesan cheese, grated
1 Package (16 oz.) Spaghetti, uncooked

Made With:

Italian Sausage

Directions

Preheat oven to 350°. Trim excess fat from roast and discard.
Heat oil in frying pan over medium heat. Add garlic to pan, cook and stir until tender.
Add roast and cook until browned on all sides.
Place roast in pan, sprinkle with black pepper (to taste).
Thickly slice onion, arrange over roast. Top with MID'S sauce. Cover with roaster lid.
Bake 2 to 2 ½ hours or until roast is tender.
Cook spaghetti according to package directions and drain. Place spaghetti on serving platter; cover to keep warm.
Cut roast into slices; place on top of spaghetti. Skim any fat from the top of the sauce in roaster. Spoon over roast.
Grate cheese over sauce.

The only ingredient not on our label? Time.

Our sauces are made with California’s freshest vine-ripened tomatoes, imported cheese and olive oil, high-quality meats, and garden-fresh vegetables and herbs. But the key to our sauce is what happens in the kitchen.

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