In a skillet over medium heat, cook beef and onion until meat is no longer pink. Drain. Transfer to a slow cooker. Stir in remaining ingredients. Cover and cook on low for 8 hours or until the vegetables are tender.
Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and
South. A complete list and map of our product location is available
Italian Sausage and Peppers
Using our top-selling Italian Sausage sauce as a base, we add four varieties of fresh peppers, chunky tomatoes and sliced onions, and let it simmer for three hours to get this wonderfully versatile sauce.