Spicy Beef Vegetable Soup

Spicy Beef Vegetable Soup


  • 1 jar (32 oz.) MID'S Sauce, any favorite
  • 1 lb. ground beef
  • 1 cup chopped onions
  • 3 ½ cups water
  • 1 package (16 oz.) frozen mixed vegetables
  • 1 can (10 oz.) diced tomatoes and green chilies
  • 1 cup sliced celery
  • 1 t beef bouillon granules
  • 1 t pepper


In a skillet over medium heat, cook beef and onion until meat is no longer pink.
Drain. Transfer to a slow cooker.
Stir in remaining ingredients.
Cover and cook on low for 8 hours or until the vegetables are tender.

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Featured Sauce

Italian Sausage and Peppers

Using our top-selling Italian Sausage sauce as a base, we add four varieties of fresh peppers, chunky tomatoes and sliced onions, and let it simmer for three hours to get this wonderfully versatile sauce.