Elegant Pot Roast

Elegant Pot Roast


  • 1 jar (32 oz.) MID'S Spaghetti Sauce, (any favorite)
  • 1 T Olive Oil
  • 1 Boneless Beef Chuck Pot Roast (2 ¼ to 2 ½ lbs.)
  • 2 Garlic Cloves, pressed
  • Freshly ground pepper
  • 1 Medium Onion, thickly sliced
  • 1 Medium Green Bell Pepper, sliced
  • Fresh Parmesan cheese, grated
  • 1 Package (16 oz.) Spaghetti, uncooked


Preheat oven to 350°. Trim excess fat from roast and discard.
Heat oil in frying pan over medium heat. Add garlic to pan, cook and stir until tender.
Add roast and cook until browned on all sides.
Place roast in pan, sprinkle with black pepper (to taste).
Thickly slice onion, arrange over roast. Top with MID'S sauce. Cover with roaster lid.
Bake 2 to 2 ½ hours or until roast is tender.
Cook spaghetti according to package directions and drain. Place spaghetti on serving platter; cover to keep warm.
Cut roast into slices; place on top of spaghetti. Skim any fat from the top of the sauce in roaster. Spoon over roast.
Grate cheese over sauce.

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Featured Sauce

Italian Sausage and Peppers

Using our top-selling Italian Sausage sauce as a base, we add four varieties of fresh peppers, chunky tomatoes and sliced onions, and let it simmer for three hours to get this wonderfully versatile sauce.