An Italian take on a classic dish. Delicious with nearly any type of pasta and your favorite MID'S True Sicilian Pasta Sauce.
1 jar (32 oz.) Mid’s Spaghetti Sauce, (any favorite)
1 T Olive Oil
1 Boneless Beef Chuck Pot Roast (2 ¼ to 2 ½ lbs.)
2 Garlic Cloves, pressed
Freshly ground pepper
1 Medium Onion, thickly sliced
1 Medium Green Bell Pepper, sliced
Fresh Parmesan cheese, grated
1 Package (16 oz.) Spaghetti, uncooked
Preheat oven to 350°. Trim excess fat from roast and discard.
Heat oil in frying pan over medium heat. Add garlic to pan, cook and stir until tender.
Add roast and cook until browned on all sides.
Place roast in pan, sprinkle with black pepper (to taste).
Thickly slice onion, arrange over roast. Top with Mid’s sauce. Cover with roaster lid.
Bake 2 to 2 ½ hours or until roast is tender.
Cook spaghetti according to package directions and drain. Place spaghetti on serving platter; cover to keep warm.
Cut roast into slices; place on top of spaghetti. Skim any fat from the top of the sauce in roaster. Spoon over roast.
Grate cheese over sauce.
Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and
South. A complete list and map of our product location is available
Italian Sausage and Peppers
Using our top-selling Italian Sausage sauce as a base, we add four varieties of fresh peppers, chunky tomatoes and sliced onions, and let it simmer for three hours to get this wonderfully versatile sauce.