Baked Rigatoni

Prep Time:

20 Mins

Cook Time:

35 Mins

Ingredients

28 oz. jar MID'S Meat Bolognese
1 lb. Rigatoni
15 oz. Ricotta Cheese
1/2 cup Grated Parmesan Cheese
1/4 Parsley, chopped
1 Egg, slightly beaten
3/4 t Salt
1/4 t Pepper
8 oz. Shredded Mozzarella

Made With:

Meat Bolognese

Directions

Preheat oven to 350°.
Cook rigatoni as package directs.
In a large bowl, mix ricotta, Parmesan cheese, parsley, egg, salt and pepper.
Add rigatoni and half of the MID'S Meat Sauce. Mix well.
Pour into 9 x 13-inch dish. Pour remaining sauce over mixture. Top with mozzarella.
Bake for 30-35 minutes, uncovered.

The only ingredient not on our label? Time.

Our sauces are made with California’s freshest vine-ripened tomatoes, imported cheese and olive oil, high-quality meats, and garden-fresh vegetables and herbs. But the key to our sauce is what happens in the kitchen.

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