Baked Rigatoni

Baked Rigatoni


  • 28 oz. jar MID'S Meat Bolognese
  • 1 lb. Rigatoni
  • 15 oz. Ricotta Cheese
  • ½ cup Grated Parmesan Cheese
  • ¼ Parsley, chopped
  • 1 Egg, slightly beaten
  • ¾ t Salt
  • ¼ t Pepper
  • 8 oz. Shredded Mozzarella


Preheat oven to 350°. Cook rigatoni as package directs.
In a large bowl, mix ricotta, Parmesan cheese, parsley, egg, salt and pepper. Add rigatoni and half of the MID'S Meat Sauce. Mix well.
Pour into 9 x 13-inch dish. Pour remaining sauce over mixture. Top with mozzarella.
Bake for 30-35 minutes, uncovered.

Serving Information

6 to 8 servings.

Prep Time

Prep Time: 20 minutes
Cook Time: 35 minutes

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Featured Sauce

Italian Sausage

With a perfect combination of the freshest herbs, and Mideo’s secret blend of spices, our Italian Sausage sauce provides a kick that takes pastas and other dishes up a notch.