Baked Rigatoni

INGREDIENTS

28 oz. jar MID'S Meat Bolognese
1 lb. Rigatoni
15 oz. Ricotta Cheese
½ cup Grated Parmesan Cheese
¼ Parsley, chopped
1 Egg, slightly beaten
¾ t Salt
¼ t Pepper
8 oz. Shredded Mozzarella

DIRECTIONS

Preheat oven to 350°. Cook rigatoni as package directs.
In a large bowl, mix ricotta, Parmesan cheese, parsley, egg, salt and pepper. Add rigatoni and half of the MID'S Meat Sauce. Mix well.
Pour into 9 x 13-inch dish. Pour remaining sauce over mixture. Top with mozzarella.
Bake for 30-35 minutes, uncovered.

Serving Information

6 to 8 servings.

Prep Time

Prep Time: 20 minutes
Cook Time: 35 minutes

Store Locator

Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and South. A complete list and map of our product location is available

Featured Sauce

Italian Sausage

With a perfect combination of the freshest herbs, and Mideo’s secret blend of spices, our Italian Sausage sauce provides a kick that takes pastas and other dishes up a notch.