Baked Rigatoni

Baked Rigatoni


  • 32 oz. jar MID'S Meat Sauce
  • 1 lb. Rigatoni
  • 15 oz. Ricotta Cheese
  • ½ cup Grated Parmesan Cheese
  • ¼ Parsley, chopped
  • 1 Egg, slightly beaten
  • ¾ t Salt
  • ¼ t Pepper
  • 8 oz. Shredded Mozzarella


Preheat oven to 350°. Cook rigatoni as package directs.
In a large bowl, mix ricotta, Parmesan cheese, parsley, egg, salt and pepper. Add rigatoni and half of the MID'S Meat Sauce. Mix well.
Pour into 9 x 13-inch dish. Pour remaining sauce over mixture. Top with mozzarella.
Bake for 30-35 minutes, uncovered.

Serving Information

6 to 8 servings.

Prep Time

Prep Time: 20 minutes
Cook Time: 35 minutes

Store Locator

Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and South. A complete list and map of our product location is available

Featured Sauce

Italian Sausage and Peppers

Using our top-selling Italian Sausage sauce as a base, we add four varieties of fresh peppers, chunky tomatoes and sliced onions, and let it simmer for three hours to get this wonderfully versatile sauce.