Melt in your Mouth Meatballs

Melt in your Mouth Meatballs

Think outside the box for dinner tonight - really, skip the boxed pasta and go straight for the good stuff with these delicious Melt in Your Mouth Meatballs!


  • 1 LB Ground beef
  • 1 Egg
  • 1 1/2 tsp Chopped fresh garlic
  • 1/2 C Whole milk
  • 1/2 C Panko breadcrumps
  • 1/4 C grated parmesan or romano cheese
  • 1 tsp Onion powder
  • A pinch of salt
  • 1 tsp Italian seasoning
  • 2 jars MID'S Meat Sauce


Combine all wet ingredients (meat, milk, egg) until combined. Add breadcrumbs and seasoning and mix until combined. Add 1 tablespoon of MID'S Meat Sauce if you want your meatballs to be extra moist.

Roll 14 meatballs with your meatball mix.

Pull out a large and deep skillet. Add one jar of MID'S Meat Sauce into the pan. Add meatballs into the sauce and spoon sauce on top of each meatball.

Cook meatballs on medium high until the sauce begins to bubble, then turn the heat down to medium-low and leave meatballs uncovered to simmer for an hour and a half.

Once finished, add another jar of MID'S Meat Sauce to the skillet and heat.

Serving Information

Serve with (or without!) spaghetti.

Prep Time

15 mins

Store Locator

Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and South. A complete list and map of our product location is available

Featured Sauce

Italian Sausage and Peppers

Using our top-selling Italian Sausage sauce as a base, we add four varieties of fresh peppers, chunky tomatoes and sliced onions, and let it simmer for three hours to get this wonderfully versatile sauce.