Think outside the box for dinner tonight - really, skip the boxed pasta and go straight for the good stuff with these delicious Melt in Your Mouth Meatballs!
Combine all wet ingredients (meat, milk, egg) until combined. Add breadcrumbs and seasoning and mix until combined. Add 1 tablespoon of MID'S Meat Sauce if you want your meatballs to be extra moist.
Roll 14 meatballs with your meatball mix.
Pull out a large and deep skillet. Add one jar of MID'S Meat Sauce into the pan. Add meatballs into the sauce and spoon sauce on top of each meatball.
Cook meatballs on medium high until the sauce begins to bubble, then turn the heat down to medium-low and leave meatballs uncovered to simmer for an hour and a half.
Once finished, add another jar of MID'S Meat Sauce to the skillet and heat.
Serve with (or without!) spaghetti.