Preheat oven to 425°. Brush pie crust lightly with oil and sprinkle with Parmesan cheese. Bake for 4 minutes and remove from oven.
Spoon on a generous amount (to your liking) of MID'S Extra Chunky Vegetable Sauce from edge to edge.
Top with shredded cheese and toppings of your choice. Return to oven until crust is golden brown and cheese is melted.
Note: For crispier crust, bake directly on oven rack