We don't rush deliciousness.

Traditionally crafted, slow-simmered sauces made with the freshest ingredients.

The only ingredient not on our label? Time.

Our sauces are made with California’s freshest vine-ripened tomatoes, imported cheese and olive oil, high-quality meats, and garden-fresh vegetables and herbs. But the key to our sauce is what happens in the kitchen.

Browse Our Sauces

It's not just what you cook, it's how you cook it.

Great ingredients are only as good as what you do with them. Our sauce is made traditionally—building flavor as we go, and developing deep, rich notes with a slow simmer in an open kettle, just like you would on your stove.

See the Mid's Way

Don’t take our word for it.

I have been using Mids for so many years I can not even tell you what year I started. I know it has been over 25 at least because I used to cook down tomatoes and make my own sauce for years. When I started using Mids my homemade sauce was no more!! It was years till I finally told my family it came from a jar!! I just LOVE Mids!!

Donna

It's been a while since I invited friends to stop by and eat. Today I fixed homemade pizza. Even the dough I make from scratch. It turned out great as always (even if I do say so myself). I don't make my own sauce but I have one we really love. It is called MID's True Sicilian Pasta Sauce, Pizza Sauce. If you make your own pizza, you may want to give this sauce a try.

Richard W.

Love this sauce. The marinara is my favorite. Spaghetti is my favorite meal and I have tried every brand of sauce; no other compares. Even the more expensive brands are no competition.

Nancy