Mussels with Garlic and Onion MID'S

Mussels with Garlic and Onion MID'S

Craving a simple but delicious seafood dish? Our Mussels with Garlic and Onion MID'S Sauce is sure to hit the spot!

INGREDIENTS

  • 1 jar MID'S Garlic & Onion Sauce
  • 1 c. white wine
  • 1 tbsp. fresh chopped oregano leaves
  • 1 tbsp. fresh chopped basil leaves
  • 4 lbs. fresh mussels, debearded, scrubbed and rinsed
  • 1 tbsp. fresh chopped basil leaves
  • 1 lb. spaghetti

DIRECTIONS

Boil a pound of spaghetti.

Put Garlic & Onion MID'S over medium heat in a deep pan. Add the wine and reduce it by half. Add the mussels to the pan and allow to cook for about 10 minutes until all the mussels are open. Transfer mussels to a platter. (Discard any mussels that do not open.) 

Mound some pasta in the center of the plate surrounded by the mussels. 

Adjust the seasoning for the sauce with salt and pepper, as necessary. Coat the mussels with the sauce and sprinkle with fresh chopped basil just before serving.

Serving Information

Serve sprinkled with chopped basil, parsley and oregano. Add extra sauce as desired.

Prep Time

PREP: 20 min.

COOK: 30 min

Store Locator

Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and South. A complete list and map of our product location is available

Featured Sauce

Italian Sausage and Peppers

Using our top-selling Italian Sausage sauce as a base, we add four varieties of fresh peppers, chunky tomatoes and sliced onions, and let it simmer for three hours to get this wonderfully versatile sauce.

Where To Buy         Buy Online        FAQs       Retailers       Media Requests         Privacy Policy        Contact Us
Employment
© 2019 Mid's True Sicilian Pasta Sauce