Lia's Spaghetti Florentine

Lia's Spaghetti Florentine

Another great slow cooker recipe. Elegant, delicious and perfect for busy days and busy nights!



      1. Brown meat in skillet. Remove meat when brown. Transfer into the Crock-Pot*.
      2. Add the chopped onion, celery, spinach and Mid's Sauce into the Crock-Pot.
      3. Allow to cook in the Crock-Pot on low for at least 6 hours or for the day. After 6 hours add the dried oregano and stir. Place lid back on until pasta is ready.
      4. Cook pasta of choice according to package directions. Drain pasta.
      5. Spoon Florentine mixture from Crock-Pot over the cooked pasta and serve immediately.
      6. Add crushed red pepper or Parmesan cheese as desired.

* You may add raw meat directly to the Crock-Pot without browning first, but the Consumer Advisory Committee recommends browning meat before adding to a Crock-Pot.

Spaghetti Florentine recipe re-printed with permission from recipe owner

Serving Information

Serves: 4-6 generously

Prep Time

Prep time: 10-15 minutes
Cooking Time: 6 hours in a slow cooker

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Featured Sauce

Italian Sausage and Peppers

Using our top-selling Italian Sausage sauce as a base, we add four varieties of fresh peppers, chunky tomatoes and sliced onions, and let it simmer for three hours to get this wonderfully versatile sauce.