Get thin-crust, New York style pizza that tastes like it's straight out of the brick oven. By cooking your next pizza out on the barbecue, you get to enjoy the weather and eat al-fresco! Follow this recipe using homemade dough and Mid’s pizza sauce to please the entire family!
Mix water, oil and yeast in a large mixing bowl and let sit for five minutes. Add 2 1/2 cups of flour and mix thoroughly. Add the rest of the flour and also the salt. Knead the dough on a lightly floured surface, then let the dough rest for 10-20 minutes.
Separate into two balls then roll the dough out into two thin circles.
Before grilling, make sure the grill surface has been oiled. Cook on low heat as to heat evenly. Place the pizza crusts directly onto the grill. Let cook until bottom is lightly browned, then flip.
Add MID'S pizza sauce and toppings. Remove when bottom of the crust begins to brown.
Sprinkle extra cheese and oregano on top and serve!
PREP: 30 minutes
COOK: 15 minutes