Extra Thick & Chunky Pizza

Extra Thick & Chunky Pizza

Why order pizza when you can make delicious homemade pizza in minutes?


  • 1 jar (32 oz.) Mid’s Thick & Chunky Sauce
  • 8 oz. Package Shredded Mozzarella or Provolone Cheese
  • Toppings of your choice (pepperoni, mushrooms, etc.)
  • 2 oz. Oil
  • 1 Large Boboli Pizza Crust


  1. Preheat oven to 425°. Brush pie crust lightly with oil and sprinkle with Parmesan cheese. Bake for 4 minutes and remove from oven.
  2. Spoon on a generous amount, to your liking of Mid’s Extra Thick & Chunky Sauce from edge to edge.
  3. Top with shredded cheese and toppings of your choice. Return to oven until crust is golden brown and cheese is melted.
  4. Note: For crispier crust, bake directly on oven rack

Serving Information

Serves 2-4

Prep Time

Store Locator

Mid’s is carried in over 70 chain and locally owned food stores across the Midwest, Eastern seaboard, and South. A complete list and map of our product location is available

Featured Sauce

Italian Sausage and Peppers

Using our top-selling Italian Sausage sauce as a base, we add four varieties of fresh peppers, chunky tomatoes and sliced onions, and let it simmer for three hours to get this wonderfully versatile sauce.