In MID’S Mushrooms and Roasted Garlic sauce, two unmistakable flavors come together for a rich, satisfying taste, reminiscent of the old country. Mushroom lovers, we dare you to find a sauce with more ‘shrooms! You’ll rejoice in the abundance of sliced mushrooms, fresh from eastern Pennsylvania. And, the distinctively mouthwatering aroma of roasted garlic adds just the right touch to this savory sauce.
A must-try for anyone who loves garlic bread on pasta night, Mushroom and Roasted Garlic sauce is an all-natural, gluten-free pasta topper, as well as a delicious, convenient dipping sauce. It’s sure to become a family favorite.
Ingredients: Water, Tomato Paste, Mushrooms (Mushrooms, Water, Salt), Sugar, Olive Oil, Salt, Onions, Romano Cheese (Made from 100% Pasteurized Sheep’s Milk, Bacterial Culture, Salt, Rennet), Roasted Garlic, Garlic, Citric Acid, Spices, Paprika.
All the other brands say they taste like home made. They lie! Mid's doesn't-absolutely the best!
We moved from Ohio to Kansas. We were visiting Orrville last weekend and made sure to stock up!
It's been a while since I invited friends to stop by and eat. Today I fixed homemade pizza. Even the dough I make from scratch. It turned out great as always (even if I do say so myself). I don't make my own sauce but I have one we really love. It is called MID's True Sicilian Pasta Sauce, Pizza Sauce. If you make your own pizza, you may want to give this sauce a try.
Quick, hearty, comfort food perfect for weeknight meal.
This delicious chili easily freezes so double the batch and place half in freezer safe containers and freeze for up to 3 months. Defrost and reheat as needed during those super busy weeks of shuttling kids around!